A fragrance
By VicentaLakin
I didn't know the eggplant could still eat. My garlic was different. I married Liaoning. I tried to make it for my husband。
Recipe Recommendations
- purple eggplant 500 grams
- garlic
- coriander 50 grams
- salt 25 grams
- slightly spicy
- steamed
- ten minutes
- simple
Steps for A fragrance
1
The eggplant wash is ready for steam
2
Steamed eggplants are cool
3
Garlic cut the spare
4
The fragrance's cut
5
It's done, the eggplant's cold, it's ready, it's done. It's simple. Put the right eggplant on a small mouth with a knife, a fragrance, and put it together in the eggplant belly。
6
It's all plugged up, and then it's covered with a shampoo, and you can eat it in a day. My husband loves it. Northeasters' next meal, huh