Roasted pig hoof
By VicentaLakin
It's a colorful, beautiful, saliva dish, which is cooked with a Supor fresh respiratory pressure cooker!
Recipe Recommendations
- pettitoes of 2
- Red fermented bean curd juice appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- high-alcohol liquor appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Roasted pig hoof
1
The pig's feet were washed to pieces。
2
It's cold in the pot, and it's smudge and impurities。
3
It's not like it's a big deal。
4
Add the boiling water again。
5
Onion cut, ginger cut, garlic crushed。
6
A little edible oil and perfume (1:1)。
7
I'm going to go down and get my hands full。
8
The smell of fragrance turns into a fire and goes down into pig hoofs and dry peppers。
9
When the pig's hoof colour turns yellow, half a bowl of white wine is cooked。
10
It's red milk. (The amount of milk is about 1/10 pigs' feet)
11
Add an appropriate amount of boiling water, ice sugar and a small amount of white sugar。
12
It's a lot of fun。
13
Cover the pan, connect the power, touch any touch button, and light the screen。
14
Select the `food selection' to the `meat ribs' light. Select the "cooking method" to the "cool" light。
15
Select “pressure regulation” to “40” light. Select the " appointment/time " to the " time " light, select " + " to display " 00:40 " 。
16
Select the beginning of "start/feat" cooking。
17
When cooking completes the voltage of the pressure pan, the juice tastes: the knob is turned on to the "open" position, press the "start/feat" button, and the cap is opened to the juice. At this point, a small amount of salt is transferred。
18
When you're finally out of the pot, add a little bit of onion and get a little bit of perfume。
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