Bamboo ribs
By VicentaLakin
THIS PLATINUM PELVIS IS COOKING WITH A FRESH-BREATHING SUPOR IH PRESSURE PAN, WHICH KEEPS THE FOOD BREATHING IN THE COOKING PROCESS, AWAKENING THE SMELL OF ITS OWN, EVEN WITH LITTLE SALT AND NO SMELL。
Recipe Recommendations
- ribs appropriate amount
- bamboo fungus appropriate amount
- fresh mushroom appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- flour appropriate amount
- salty and fresh
- pot
- an hour
- simple
Steps for Bamboo ribs
1
The mackerel bubbles with warm water。
2
Go to the end。
3
Add a small amount of flour to the basin。
4
It's been piling up with hands。
5
Wash it with fresh water。
6
Seafood mushrooms wash clean slices。
7
Batteries are cold and boiled, and leach water is extracted from blood and impurities。
8
SUPOR'S FRESH BREATHING OF IH PRESSURE POTS HAS THE COURAGE TO ADD APPROPRIATE QUANTITIES OF WATER TO THE PELVIS, EIGHT HORNS, GUACAMOLE, FRAGRANCE LEAVES, MEAT ACUPUNCTURES, ONIONS, GINGER BLADES, AND ALSO WINE AND RAW SMOKE。
9
Cover the pan, connect the power, touch any touch button, and light the screen。
10
Following the `food selection' to the `cooking' to the `cooking' to the `showing' function。
11
Other defaults. Start cooking with "start/feat"。
12
Fresh breath cooking。
13
The pressure cooker starts venting until the countdown of 10 minutes and then hints for midway food. Open the cap and add bamboo and seafood mushrooms。
14
A small amount of old and salt is then transferred to the top, and the gyrus is rotated to the off, pressing the "start" key to continue cooking。
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Completed Chart
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Completed Chart
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