home-made tofu

Recipe Recommendations

• tender tofu appropriate amount
• green and red pepper appropriate amount
• oil appropriate amount
• salt appropriate amount
• garlic appropriate amount

• original
• fried
• ten minutes
• simple

Steps for home-made tofu

1

Cut the green and red peppers into small pieces, and pat the garlic to disperse.

2

Put oil in the pan, add some salt, and fry the tofu until golden brown on both sides.

3

Cut the tofu into a triangle with a spatula and serve it for later use.

4

Stir fry the green and red peppers with remaining oil and serve out.

5

Pour a little oil, saute the garlic until fragrant, add the garlic chili paste, stir-fry and add water.

6

Pour in the tofu and green and red peppers, stir fry in the heat and remove the pan.

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