1. Put the glutinous rice flour into a basin, slowly pour in water, stir with chopsticks first, wait until it evenly absorbs water, and then make the agglomerated glutinous rice flour into balls.
2. Place the glutinous rice dough on a plate, gently flatten it, place it in a steamer, and steam over high heat for about 15 minutes. The steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface from drying out, and let them dry until warm.
3. Grind the soybeans with a cooking machine, then place the beaten soybean flour into an oil-free and water-free pan, and stir fry with a wooden shovel on low heat. The color of the soybean flour changes from light yellow to light brown, and you can ask for a clear bean aroma. The ceasefire can be stopped. After frying well and letting it cool, put it in the cooking machine to polish it, and sieve it for later use. The taste will be better (you can buy ready-made soybean noodles).
4. Sprinkle the fried soybean flour on the panel, dip your hands with some bean flour, place the warm glutinous rice flat on the chopping board, then sprinkle a layer of soybean flour on it, and use a rolling pin to roll the glutinous rice flour into a 0.5 cm thick rectangular dough sheet, trim the edge for beauty.
5. Spread the red bean filling evenly on the glutinous rice dough and smooth it.
6. Lift up a corner and roll it inward carefully. The roll must be tight and no gaps are left to avoid loosening in the middle.
7. Use a knife to cut the glutinous rice roll into equal small pieces, and sprinkle the remaining soybean flour evenly on it with a sieve.
donkey roll
By AlvaRoberts
Recipe Recommendations
- glutinous rice flour 100 grams
- soy noodles 30 grams
- bean paste 120 grams
- water 80 grams
Steps for donkey roll
1
Put the glutinous rice flour into a basin, slowly pour in water, stir with chopsticks first, wait until it evenly absorbs water, and then make the agglomerated glutinous rice flour into balls.
2
Place the glutinous rice dough on a plate, gently flatten it, place it in a steamer, and steam over high heat for about 15 minutes.
3
The steamed glutinous rice noodles should be covered with plastic wrap to prevent the surface from drying out, and let them dry until warm.
4
The soybeans are beaten into powder with a cooking machine.
5
Then put the beaten soybean flour into an oil-free and water-free pan.
6
Stir fry with a wooden shovel on a low heat, the color of the soybean flour changes from light yellow to light brown, and the fire stops after the obvious bean aroma.
7
Sprinkle the fried soybean flour on the panel, dip your hands with some bean flour, and place the warm glutinous rice flat on the chopping board. Then sprinkle a layer of soybean flour on it, and use a rolling pin to roll the glutinous rice flour into a rectangular sheet with a thickness of 0.5 cm., trim the edge for beauty.
8
Spread the red bean filling evenly on the glutinous rice dough and smooth out.
9
Lift a corner and carefully roll it inward, use a knife to cut the glutinous rice roll into equal sections, and evenly sprinkle the remaining soybean flour on it with a sieve.donkey roll Make Tips
1. When making the glutinous rice flour dough, be sure to add water gradually; this ensures it becomes chewy after steaming.
2. Make sure to roll it up tightly without leaving any gaps to prevent the center from becoming loose.