Garlic pig hand
By VicentaLakin
Garlic pighands, green peppers, carrots, white vinegar, not so annoying. I've got some cucumber bars on the plate, hip-hop, licorice. Isn't it beautiful? Pork hoofs, also known as pig hands, pig feet, rich in gelatine proteins, fat at a lower level than fat, and non-cholesterol, have been found in recent studies on the causes of old age and lack of adhesive protein in humans is an important factor in human ageing. It prevents skin wrinkles, enhances skin elasticity and resilience, and is of particular significance for slowing ageing and promoting the growth and development of children. For this reason, pigs' feet and feet are referred to as “cosmopolitan foods” and “eats like bear palms”. Pork hoof 700 grams: garlic, peppers, carrots, cucumbers, ginger, onions, eight horns, soy sauce, white vinegar, salt
Recipe Recommendations
- pettitoes 700 grams
- carrots appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- white vinegar appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- cold soy sauce appropriate amount
- refined salt appropriate amount
Steps for Garlic pig hand
1
Get ready the pig hoofs to wash clean pieces。
2
Add ginger and onions to the pot。
3
Join the pig's hoof and burn the water。
4
After the water, wash up and use a clamp to get pig hair。
5
Handle it clean and add the gall inside the pressure pan。
6
Add ginger and onions, eight horns, fresh water。
7
Press your own taste to select the menu key, and I choose the duck key。
8
Prepare garlic, peppers, carrots。
9
Cucumber cut, put it on the plate。
10
Add a little spoon of vinegar to the bowl, and add soy sauce, garlic, peppers, carrots。
11
The roasted pig hoof is on the plate。
12
Smack up the sauce。