Pork jerky with black pepper and honey sauce

By MyrlAufderhar

Pork jerky with black pepper and honey sauce
Today, while watching a movie, I suddenly wanted to eat pork jerky. I wondered if I could do it. I found a method online and found it very simple. I made a comprehensive improvement and made it.

Recipe Recommendations

  • meat appropriate amount
  • fish sauce appropriate amount
  • sesame appropriate amount
  • salt appropriate amount
  • soy sauce 1 scoop
  • Very fresh. 1 scoop
  • cooking wine 1 scoop
  • black pepper 1 scoop
  • sugar 3 spoons
  • honey appropriate amount

Steps for Pork jerky with black pepper and honey sauce

  • Make step 0
    1
    Mix the seasoning into the meat, stir well, and heat up.
  • Make step 1
    2
    Put the meat filling between the two layers of plastic wrap, roll it out flat and thin, and make sure it is even.
  • Make step 2
    3
    Remove the plastic wrap, place it on paper, and microwave over medium heat for 2 minutes.
  • Make step 3
    4
    Take out the butcher shop from the microwave oven, place it on the grill, brush with honey, sprinkle with sesame seeds, grill for 2 minutes, turn over, brush with honey, and sprinkle with sesame seeds for 2 minutes.

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