Seameat and radish

By VicentaLakin

Seameat and radish
The sea belt contains low calorie, has a variety of functions such as brebanate, sugar, immunisation, etc。

Recipe Recommendations

  • kelp silk appropriate amount
  • carrot appropriate amount
  • fans appropriate amount
  • Hymie appropriate amount
  • Weijixian soy sauce appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount

Steps for Seameat and radish

  • Make Seameat and radish step 0
    1
    The seaweed is washed with fresh water, long silk is cut short.
  • Make Seameat and radish step 1
    2
    Carrot washes, skin cutters, fans cut short - down, peppers, garlic cutters.
  • 3
    The water in the pot was put into the sea wiring for 7.8 minutes,
  • Make Seameat and radish step 2
    4
    Put the radish on the table, put the fan in the water, get all the water out of the cold.
  • 5
    The bowls are full of soy sauce, sugar, vinegar, peppers.
  • 6
    Fried rice peppers, garlic,
  • 7
    It's a fire in the bowl,
  • Make Seameat and radish step 3
    8
    It's not like it's a good idea,
  • Make Seameat and radish step 4
    9
    Put some perfume on the rice.
  • Seameat and radish Make Tips

    The dry sea belts were opened in the cages for about half an hour, dry and immersed overnight with water. The sea belt, which is handled in this way, is so thin and soft that it is used for stew, fried and condensed。

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