Seameat and radish
By VicentaLakin
The sea belt contains low calorie, has a variety of functions such as brebanate, sugar, immunisation, etc。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Seameat and radish

1
The seaweed is washed with fresh water, long silk is cut short.
2
Carrot washes, skin cutters, fans cut short - down, peppers, garlic cutters.3
The water in the pot was put into the sea wiring for 7.8 minutes,
4
Put the radish on the table, put the fan in the water, get all the water out of the cold.5
The bowls are full of soy sauce, sugar, vinegar, peppers.6
Fried rice peppers, garlic,7
It's a fire in the bowl,
8
It's not like it's a good idea,
9
Put some perfume on the rice.Seameat and radish Make Tips
The dry sea belts were opened in the cages for about half an hour, dry and immersed overnight with water. The sea belt, which is handled in this way, is so thin and soft that it is used for stew, fried and condensed。