Roast bean roast fish
By VicentaLakin
Recipe Recommendations
- Heart-shaped Qi Feng Cake 2 tablets
- light cream 250g
- mango of 4
- gelatin tablets 2.5 tablets
- kiwifruit one
- sacred fruit of 2
- Dragon fruit appropriate amount
- candy appropriate amount
- yinzhu appropriate amount
- Chocolate decoration appropriate amount
- fine sugar 20g
- milk fragrance
- baking
- a day
- ordinary
Steps for Roast bean roast fish
1
Six inches of twilight cake, two spares2
Take the mango out of the skin, cut into small particles, and take out a small fraction of the mango juice
3
The cream comes out of the fridge and goes down with sugar
4
Call until 6 for distribution5
Two of the glints were softened with ice water, and the water was hotter to melt
6
Combining the glitting fluid with the light cream that's out of it, and adding the mango particles to the moose
7
Take 6 inches of mousse, drop a 6 inches of cake on the bottom, pour a 6 inches of cake on the mango mousse, roll a 6 inches of cake on the mango mousse, wipe it with a machete, put it in the freezer, then condensate it, and use half of the glinting and manning that melts. Juice is mixed for mirrors, plastered and frozen in the fridge for four hours。8
TAKE IT OUT IN FOUR HOURS AND YOU CAN DECORATE IT ON THE SURFACE