Fried rice with salted fish and diced chicken
By AlenaKreiger
There weren't much peas and corn left, so I just had a piece of chicken breast left in the refrigerator, so I fried rice together ^_^.
Recipe Recommendations
- chicken breast 100 grams
- salted fish 50 grams
- pea 50 grams
- corn 30 grams
- carrots 50 grams
- rice appropriate amount
- chicken essence 2 grams
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice with salted fish and diced chicken
1
Dice the chicken breast. Remove the bones and dice the salted fish. Peel the carrot and dice it. The peas are scalded.
2
There is also rice.
3
Put the oil in the pan and fry the diced fish to a burnt color.
4
Then put aside the fried diced fish and stir-fry the diced carrots.
5
Spread the stir-fried diced carrot aside and copy the diced chicken.
6
Pour in the corn and stir well.
7
Then add the peas, then add the chicken essence and stir well.
8
Add the beaten rice rice, add a little light soy sauce to color and season, stir and stir well.