Bread
By VicentaLakin
The oven, the cake, the cookies, all the clouds, the barbecue is the way
Recipe Recommendations
- Pig steak 6 pieces
- Crispy fried powder seasoning half a pack
- bread flour 60g
- cooking wine several
- honey
- salty and fresh
- roast
- several days
- simple
Steps for Bread
1
First, the pigs are washed and made of a proper quantity of wine for one night (three or four hours if necessary). It's a little salty, so you don't need salt. The one who forgot to take a picture of the pickle, put a picture of the sauce I used. Actually, I could use some other sauce to make a big steak. I personally liked the powdered sauce, so I picked it。
2
Putting out the yellow wine that finishes the pig's steak (which, if there is any, dilutes the taste of fried powder) and adding the right amount of powder, this time buys six large rows, so put in half a pack of fabrics, which can be adjusted for their own taste. Put it in the fridge, pickle it for two to three hours because it's for dinner, so I made it for an afternoon。
3
A large row of pickled bread, with a small amount of bread on its surface, placed in the oven, set on fire and baked at 200 degrees for 10 minutes. It is then taken out, diluted honey water on the surface and baked for 10 minutes with a direct fire of 210 degrees。