Brown buns
By VicentaLakin
It's a perfect combination of venom and venom
Recipe Recommendations
Steps for Brown buns

1
Pork hoof wash
2
The sharp knife ran out of the back of the pig's hoof and pulled off the bone
3
Keep the full hoof skin and spare bones to hang. Soup
4
We'll have some wine and sugar
5
Spills are mixed with raw water6
The leaves are clean, the meat is wrapped and the hooves tight
7
One hour of cooling natural temperatures in the fridge, five minutes of slicesBrown buns Make Tips
After steaming, be sure to let it cool completely before slicing.