Brown buns

By VicentaLakin

Brown buns
It's a perfect combination of venom and venom

Recipe Recommendations

  • pettitoes 2 only
  • lean meat 300 grams
  • dermonema 150 grams
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • liquor appropriate amount
  • white sugar appropriate amount

Steps for Brown buns

  • Make Brown buns step 0
    1
    Pork hoof wash
  • Make Brown buns step 1
    2
    The sharp knife ran out of the back of the pig's hoof and pulled off the bone
  • Make Brown buns step 2
    3
    Keep the full hoof skin and spare bones to hang. Soup
  • Make Brown buns step 3
    4
    We'll have some wine and sugar
  • Make Brown buns step 4
    5
    Spills are mixed with raw water
  • 6
    The leaves are clean, the meat is wrapped and the hooves tight
  • Make Brown buns step 5
    7
    One hour of cooling natural temperatures in the fridge, five minutes of slices
  • Brown buns Make Tips

    After steaming, be sure to let it cool completely before slicing.

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