Sushi
By VicentaLakin
The production process is simple and the food is nutritious and suitable for consumption at home or outside。
Recipe Recommendations
- rice 200 grams
- carrots 1 piece
- eggs of 3
- corn oil appropriate amount
- meat floss appropriate amount
- seaweed 5 photos
- cucumber 1 piece
- ham sausage 1 piece
- salad dressing appropriate amount
- apple cider vinegar appropriate amount
Steps for Sushi
1
The standard cooking procedure is selected for the intake of rice, while carrots, cucumbers and ham intestinal strips are cut while waiting。
2
Eggs are put in a frying pan and cut into pieces, carrots are fried and nutrients are higher。
3
All the materials are ready
4
When the rice is ready, the mix spreads。
5
Put a proper amount of apple vinegar, evenly mixed。
6
It's like Mom brought her seaweed back from Korea, and she can choose other seaweeds of good quality。
7
Take out a moss, put it on the sushi curtains, keep an eye on the light and touch the rice, so it is not easy to crack the roll。8
And lay the rice on the moss, with a little water on his hands, and lay the grain down。9
Put on a layer of salad sauce, put on the pine。
10
In turn, carrots, cucumbers and ham and egg bars are added。
11
Raise the curtains up, as far as you can, and then fix them for a while。12
Put the knife in the water, cut the tundra, and set the plate. My sushi is ready. It tastes good