Sauteed pork with mushroom

Recipe Recommendations

• mushroom appropriate amount
• bacon appropriate amount
• garlic sprouts appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• salad oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Sauteed pork with mushroom

1

Wash mushrooms with water with some salt and drain. Since the mushroom bleaching incident was exposed, the surface of mushrooms bought in supermarkets is not white and does not look as beautiful as before. However, we still need to eat healthy food. What's the use of just looking good?

2

Cut drained mushrooms into slices.

3

Cut the garlic sprouts into sections and slice the ginger into slices.

4

Slice the bacon, and try to choose a fatter one when selecting the bacon, so that it will be fragrant when it explodes. I only used half of the bacon in the picture.

5

After heating the empty pan slightly, add bacon and stir fry until the oil is removed.

6

Friends who like to eat dry dishes should fry for more time. After the bacon is saute, take out and place in a bowl for later use. Because the bacon has salt, the mushrooms should be stir-fried separately with salt.

7

Add salad oil into the pan (don't put too much oil, because there is still some oil when the meat is just fried), add ginger slices and stir-fry until fragrant, then add mushrooms and stir-fry until the mushrooms come out of water shrink. At this time, add appropriate amount of salt.

8

Finally, add the garlic sprouts and bacon and stir fry for 1 minute.

Sauteed pork with mushroom Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes