Pineapple
By VicentaLakin
original recipe http://home.meishichina.com/recipe-48761.html
Recipe Recommendations
- pineapple one
- winter melon 500G
- flour 100g
- whole egg liquid 30g
- milk powder 40g
- white sugar 100g
- rock sugar 50g
- salt appropriate amount
- butter 60g
- sweetening
- roast
- several hours
- simple
Steps for Pineapple
1
The pineapple goes to the skin, to the core, to cut the small pieces, to soak them in salt water for 10 minutes. Pull it out, cold water wash, asphalt dry。
2
The cucumbers cut small pieces of seed, put them in the boiler, put them in pineapple, half the sugar, and ice sugar。
3
Boil it softly, get it out。
4
The bulk of the feed machine is slurryed and the rest of the fruit is mixed into the frying pan。
5
The small fire boils the water so that it can be a ball。6
Partly about 20 grams。
7
Put the rest of the sugar in the butter。
8
Add full egg fluid, evenly mixed。
9
Sifting flour and powdered milk。10
Squeeze the skin, wrap it in the pineapple, rub it in groups. The skin is soothing, easy to break, and can be filled with extra dough。
11
Scratch it in 20 grams。
12
The oven is preheated at 170 degrees, put into pineapple, 10 minutes, flipped over and baked for another 5 minutes。