Ice mooncake
By VicentaLakin
It's really fast, and in the middle of the year, Mom prefers mooncakes, but it's too sweet out there to let go, so make some delicious ice skin。
Recipe Recommendations
- Chengfen 45G
- glutinous rice flour 90g
- sticky rice flour 60g
- milk
- sugar 60g
- corn oil 30g
- matcha powder 5g
- Pink sesame oil 3 drops
- Mango sesame oil 2 drops
- sweet and sour
- other
- an hour
- ordinary
Steps for Ice mooncake
1
All the powder mixed through the screen。
2
Milk boiled with sugar until it melted, finely opened, poured into powder, mixed。
3
Put in tea powder, evenly
4
Put in color oil, evenly。
5
One minute of microwave fire
6
I'M A 50G MOON CAKE MODEL, 25G PIE, 25G SKIN。
7
On average, two colours are divided, twisted together, conglomerated, made of thin edges, thick mid-tits。
8
Just wrap it in. Just keep it tight
9
It's a moon cake. Just imagine it
10
Tasty Mid-Autumn, you too。