Soy squid
By VicentaLakin
The supermarket sales discount, and Mom and I went to a lot of trouble, and the squid that we made today was one of them. The fish actually didn't eat much on the north side of our lake. It's good to change
Recipe Recommendations
- squid art. 1
- oil appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- yellow wine appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Soy squid
1
Put the squid in vinegar for 10 minutes, then tear the squid off the film, wash it, slice it
2
It's hot in the pot and it's a ginger chip, and it's pouring into the squid
3
Pick it up and dry it up
4
Cut the garlic, chili
5
When you put a proper amount of oil in the pot, you add gingermeg
6
I'll add garlic pasta and chili
7
I fell into the squid
8
Add a big spoon of soybeans
9
When it's even, it's in the yellow wine
10
Then join the pelican oil
11
Finally, some sugar and vinegar
12
If the fire is even, it's off