Snack hoof soup
By VicentaLakin
Pig hoofs are rich in adhesive proteins that reduce skin wrinkles and increase elastic beauty. The bamboo is rich in dietary fibre and tastes good. It's the first time that a pig's hoof and bamboo are paired together. The pig's hoof is soft, it's soft, it's delicious。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Snack hoof soup
1
A pig's hoof is soaked with fresh water, out of blood。
2
A proper amount of cold water is added to the pot, a pig's hoof is added and a little boiled. Remove the foam。
3
Pig hoofs are washed clean again and dry water is kept。
4
Water control time preparation materials: ginger skins, slices, onions。
5
Pig hoofs are put in the pot, with a proper amount of cold water, preferably at a single filling, and no water is added to the stew. Put onions and ginger chips in the pot and add a proper amount of yellow wine。
6
When the fire breaks, it turns into a small fire, and it is about an hour to boil with a boiler。
7
There's plenty of time to prepare the stew。
8
The boiler is open for two or three minutes with a boiler。
9
Cooked silk and washed it with cold water. Carrot cut-off。10
Good pig hoof soup. Pick out the onion no, add the proper salt。
11
Join the carrots and the silks and cook them for about 10 minutes until the carrots are soft。12
Add a proper amount of onions to the fire before it closes。
13
Piggy hoof-tip soup。