Cold noodles chose Group B topics: Good luck, good luck, gold and silver, good luck.
This dish consists of 6 ingredients: tofu, dried tofu, quail eggs, money belly, pig ears, and bamboo shoots. These ingredients all have corresponding auspicious words and are common ingredients on New Year tables.
Tofu homophonic "blessing", implying good luck in the New Year.
Dried tofu has the homophonic pronunciation of "rushing to blessings", which means that blessings have come.
Quail eggs mean "peace and security" and wish everyone good health and peace.
The money belly intuitively represents money, that is, the wealth is rolling in.
Pig ears are often eaten during the Chinese New Year, representing Shunfeng and Shunyi.
Bamboo shoots are the same as "smooth", which means that everything will go well in the coming year.
The six ingredients are put together, and the six auspicious dishes represent the "six-six-smooth". I wish you all a happy New Year and a smooth New Year.
stewed platter
By TyriqueKihn
Recipe Recommendations
- tofu a
- dried tofu two
- quail eggs several
- money belly a
- pig ears a
- bamboo shoots a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- aniseed 2 capsules
- tangerine peel appropriate amount
- geranyl 1 block
- licorice a grain of
- cumin appropriate amount
- cooking wine appropriate amount
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- bittern juice 1 tablespoon
- sesame oil 1 tablespoon
- rock sugar appropriate amount
- water appropriate amount
Steps for stewed platter
1
Prepare all materials and clean them.
2
Put the money belly, pig ears, and bamboo shoots into the pot.
3
Then add fragile tofu, quail eggs, and dried tofu.
4
Put all dry seasonings into seasoning bag.
5
Put the seasoning bag into the pan.
6
Add light soy sauce to the pan.
7
Add the soy sauce.
8
Add sesame oil.
9
Add cooking wine.
10
Add rock sugar.
11
Add the right amount of water.
12
Finally add the brine juice.
13
As long as the amount of water does not exceed the material.
14
Then add green onions, ginger and garlic.
15
Bring to a boil over high heat, reduce the heat for about 40 minutes, then turn off the heat and simmer for a few hours.
16
Remove all the stewed ingredients.
17
Allow the various materials to cool, slice or shred, and place on a plate.
18
Make them into six groups and decorate with colored peppers.stewed platter Make Tips
You can save a portion of the braising liquid and freeze it. Adding this master stock to the next batch will result in a richer, more mellow flavor.