Piggy
By VicentaLakin
Apart from the beauty of the chicken, the key is soup, where no water can be added to the pot, which is used exclusively to heat the chicken with steam and heat, so the juice is thicker and darker than the usual chicken soup。
Recipe Recommendations
- chicken legs 800 grams
- mushrooms one
- carrots one
- onion 1 tree
- Jiang 1 block
- octagonal 1 teaspoon
- pepper 1 teaspoon
- salt 2 tablespoons
- cooking wine 1 scoop
- salty and fresh
- steamed
- several hours
- simple
Steps for Piggy
1
Chicken leg chops with small pieces of wine, salt, eight horns, peppers, raw scratching and pickling for two hours
2
Onions, old ginger
3
Carrot Chetin
4
Frozen mushrooms, slices5
Take off the hood, put it back on the steam pan, put the pickled chicken in the boiler
6
The chickens are covered with mushrooms, carrots, onions, ginger chips
7
The boiler is placed on the steamer's cap, it's covered with towels around it, it's protected from steam loss, it's boiled and it's evaporated for two hours
8
Steam down
9
Nice soup