fried sausage with peas
Dutch beans are also a favorite dish, especially in Chinese New Year dishes. They are tender, crispy and fragrant, which can help relieve the greasy feeling.
Recipe Recommendations
- snow peas appropriate amount
- sausage appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for fried sausage with peas
1
Prepare the ingredients, wash the peas, and tear off the ends and stems.
2
Wash the ingredients, peel and dice the garlic, and slice the sausage.
3
Heat the oil in the pan, add minced garlic and saute until fragrant.
4
Add the sausage and stir-fry quickly, not too high the heat, otherwise the sausage will easily burn.
5
Then add the peas and add the salt.
6
After stir-frying quickly, sprinkle in the chicken essence, stir fry and serve on a plate.fried sausage with peas Make Tips
1. When stir-frying sausages, the heat shouldn't be too high; be careful not to burn them. 2. Snow peas take a short time to stir-fry, so work quickly.