Five-colored rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- green beans appropriate amount
- corn appropriate amount
- carrots appropriate amount
- dried mushrooms appropriate amount
- pork appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Five-colored rice
1
Material Chart
2
Rice washes it clean, adds the usual amount of water for cooking, soaks it for half an hour, press the Cooking Key
3
The corn is gravy, then the beans are burned to the ground, and the asphalt's dry
4
Dry mushrooms bubble early and then cut in silk; pork washes clean, slices sliced; carrots wash their skins clean and cut out
5
Hot oil in the pot
6
And then you put it in the meatloaf and flipped it
7
It's so hot, it's so hot. Fan
8
Then you put corn and green beans in it, and it's even
9
I'm going to transfer the right amount of salt
10
Bring in the proper amount of sauce
11
Pour in the rice
12
Turn the fire even. Eat