Traditions

By VicentaLakin

Traditions
Pyramids: 200 grams of peanuts, 200 grams of walnuts, 300 grams of sunflower, 200 grams of cashew, 300 grams of watermelon, 200 grams of white sesame, 100 grams of black sesame, 200 grams of sugar melon, 100 grams of oranges, 100 grams of rose sugar, 400 grams of fine sugar, 400 grams of water, 50 grams of white wine, 150 grams of vegetable oil, 500 grams of dried rice powder, 100 grams of greens and 100 grams of reds. Mooncake skin: Conversion sugar 750 g, flour 1,000 g, milk powder 50 g, vegetable oil 250 g and water 10 g. Baking time: 20 minutes, middle of oven, 170 degrees. The oven is pre-heated, 5 minutes of styling requires egg fluid and 15 minutes of roasting. The subformation 75 grams makes 80 or so。

Recipe Recommendations

  • peanut kernels 200 grams
  • walnut kernel 200 grams
  • sunflower kernel 300 grams
  • cashew 200 grams
  • Watermelon seed kernel 300 grams
  • white sesame 200 grams
  • black sesame 100 grams
  • Sugar wax gourd 200 grams
  • Orange cake 100 grams
  • rose sugar sauce 100 grams
  • fine sugar 400 grams
  • water 400 grams
  • liquor 50 grams
  • blending oil 150 grams
  • Cooked glutinous rice flour 500 grams
  • qingsi 100 grams
  • red Dead 100 grams
  • mooncake leather appropriate amount
  • invert sugar 750 grams
  • Jianshui 10 grams
  • milk powder 50 grams
  • vegetable oil 250 grams

Steps for Traditions

  • Make Traditions step 0
    1
    First, dry fruit is processed, all dried fruit is cooked before use, sesame and guacamole are baked at 160 degrees for 8 minutes, and dried fruit of large particles such as peanuts and cashew nuts is 160 degrees for 12 minutes. The roasted dry fruit cools, peanuts and cashew nuts need to be packed in a bag and crushed with a cane. Different kinds of dried fruit have to be baked separately. Orange cakes and cucumber sugar cut small pieces。
  • Make Traditions step 1
    2
    Mix all dried fruit。
  • Make Traditions step 2
    3
    Put it in sugar and melon sugar。
  • Make Traditions step 3
    4
    Put it in red silk and sesame。
  • Make Traditions step 4
    5
    They are mixed with corroded rice powder and white wine, rose sauce, water and vegetable oil。
  • Make Traditions step 5
    6
    A mixed moon cake, dry and wet, is based on the possibility of living in a regiment or, if it feels dry, adding water as appropriate. It's a good place to use as a child。
  • Make Traditions step 6
    7
    The syrup is mixed with water and oil, which is mixed with syrup and oil, and which is separated at the beginning of the process, and which is always mixed with flour。
  • Make Traditions step 7
    8
    The fined skin is to be placed in two hours after it has been placed, and it is sufficient to cover it with a constant temperature。
  • Make Traditions step 8
    9
    Put 50 grams on one。
  • Make Traditions step 9
    10
    Pi-25 grams a piece。
  • Make Traditions step 10
    11
    Wrap it with a leather。
  • Make Traditions step 11
    12
    Keep it together。
  • Make Traditions step 12
    13
    Put the lunar cake in the mold, and press the flower。
  • Make Traditions step 13
    14
    Put the good moon cakes aside。
  • Make Traditions step 14
    15
    The oven is preheated at 170 degrees and needs egg fluid after five minutes of styling and 15 minutes of roasting。
  • Make Traditions step 15
    16
    The temperature of the oven was for reference purposes, and for the first time, I baked it 20 minutes at 200 degrees, the moon cake became halogenated, and then tried to turn it to 170 degrees, 20 minutes, and the moon cake was colored。

    • Traditions Make Tips

    Actually, all these ingredients can be bought on Taobao. In Taobao stores, cooked glutinous rice flour is called 'Gao Fen'. When making mooncakes, it gets a bit sticky to your hands and the mold, so you can use some vegetable shortening to prevent sticking. Although vegetable shortening is not healthy, the amount used to prevent sticking is very small.

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