A duck
By VicentaLakin
Duck is the most suitable of all meat for the summer, and the meat is cold and has the effect of filling it. In the light of the principles of treatment of the Chinese doctor “hot people”, it is particularly appropriate for people who have hot food in the body, such as low fever, weakness and food. If you can buy a duck, it's better to use a duck. If there's a big belly casserole in the house, it's better to use that one, with enough water. It tastes better. This time, the casserole with this cane is just for taking pictures
Recipe Recommendations
- young ducks in 1
- bacon 100g
- mushrooms 100g
- green vegetables 50g
- bamboo shoots 200g
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
Steps for A duck
1
Bamboo slices, pickles, mushrooms washed, ginger and gravy slices. The duck is washed and the hair is pulled clean with a twig. (The best way to buy a duck is to buy a duck because the company has a small market for vegetables。
2
In cold water, ducks wash their foams with cold water for three minutes with a proper amount of ginger。
3
A well-fed duck, bamboo, ginger chips, wine, two spoons of salt and an appropriate amount of water were added to the casserole, which boiled in the fire for about an hour and a half。
4
Poke ducks with chopsticks, put in mushrooms when they move, and meat continues to stew for 15 minutes. You can add some pure milk. The soup will be whiter and better
5
You can add salt if you're not salty。
6
turn off the fire, put the greens in the boiling soup, you'll be fine