Mangosa
By VicentaLakin
Salsa is a Mexican sauce with different tastes depending on the food. What I'm doing today is the sweet taste of mango. Mango Salsa, the first taste, was at Maximfa's restaurant, where it was used as an appliance for foie liver. It's colorful, it's sweet, it's stylish, it's good for Western food. Send it out alone and then use it as a direct link。
Recipe Recommendations
- mango half a
- purple Onion 1/8
- red pepper a little
- coriander a little
- salt appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- lemon juice appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Mangosa
1
When the mango is cut, cut the meat
2
Take the meat off and cut it into small pieces
3
Onion cut Tin
4
Pepper cut Ting
5
Put mangoes, onions and peppers in the bowl, pour them into the proper amount of olive oil, squeeze them into lemonade
6
Add salt and black pepper and mix it evenly
7
Finally, add the fragrance. Combination。Mangosa Make Tips
When choosing mangoes, look for thin skin, few fibers, and a sweet taste; a softer one is better. I used yellow-skinned Pakistani mangoes. If the mango itself isn't very sweet, I suggest reducing the amount of lemon juice accordingly.