Souffle
By VicentaLakin
It's good, it's good to have a bowl of rice
Recipe Recommendations
- tenderloin 500 grams
- octagonal of 2
- white sugar 10 grams
- soy sauce 15 ml
- Jiang 5 pieces
- beer 50 ml
- water starch 40 ml
- eggs of 3
- salt 20 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Souffle
1
Prepare the rib
2
The pork is washed and sliced to 3 cm size
3
Put in eggs, starch, salt pickled for 15 minutes
4
Then put the covered pork into the boiler, and keep the fire low and small, and then blow it to the surface yellow and then pull it out.
5
When all the meat is blown up, the oil in the pot is reheated with the fire until it's 70% hot, and when the smoke starts to come up, it's put in the fried sofa before it is blown up again, and the surface becomes yellow.
6
It's a good ridge
7
There is no need to refuel, put in the fried chow, put in onions, ginger, eight horns, soy sauce, sugar, put on high soup (or clean water) in a second without meat, and when the fire breaks open the soup, it is covered with a small fire, and then boils it slowly for half an hour, until the souffle is soft and the soup becomes thicker, and then a proper amount of onion is spilled when it comes out. ..