cold fern root powder
By DrewBarrows
Sour and spicy fern root powder is a cold dish that is very stimulating to taste buds. Because my family doesn't eat spicy food, they mix it cold and add more vinegar!! Although there is no spicy taste, it is very refreshing because it tastes good with pepper!
Recipe Recommendations
- Fern root powder 200 grams
- minced garlic 5 grams
- sesame oil 10 ml
- rice vinegar 30 ml
- sugar 5 grams
- salt 10 grams
- soy sauce 5 ml
- pepper 5 grams
- coriander two
- slightly spicy
- mix
- ten minutes
- simple
Steps for cold fern root powder
1
Prepare the ingredients! Fern root powder can be bought in supermarkets and dry goods stores, and it is very good in bag packaging and bulk cargo.
2
The fern root powder should be soaked in cold water half an hour in advance! This way, the taste after blanching with hot water is more chewy.
3
Put the water on the pot, add the fern root powder and cook for ten minutes after the water boils. Remove the fern root powder and soak in cold water.
4
Soak fern root powder in cold water for ten minutes.
5
After ten minutes, remove the fern root powder and place it in a bowl for later use.
6
Start seasoning, add minced garlic, minced onion, vinegar, pepper, salt, soy sauce, sesame oil, and minced coriander.
7
It's ready to be served, and the delicious food is baked. Such a cold dish is the best choice with hot cabbage and tofu soup on a cold winter day. It's very refreshing.cold fern root powder Make Tips
With a dish like this, you can add fresh green and red peppers to suit your own taste—that's the only way to get that real kick! Hahahaha.