Skinny and scrawny
By VicentaLakin
It's the Autumn season! I heard it's cancer-proof
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Steps for Skinny and scrawny

1
Skinny meat wash, cut, made for 10 minutes with oil, salt, raw and fish-chips2
Here's the Autumn. Clean up3
Cook the pot with proper water, boil it, put the ace down and cook it
4
Pick up the acorns and cut them into pieces5
Scrambled oil, pouring thin meat into the boiler, blowing thin meat
6
When you're almost done with the skinny meat, pour the gumbo into the frying pan and blow it up with the skinny meat
7
It's ready to go