Dry-burned yellow fish
By VicentaLakin
Yellow fish and yellowfish are still different, and now they are not available for real yellowfish, Dad's experience, real yellowfish have sharper heads and ugly heads, with a scale of about 5-6 times, and this time it's more real yellowfish; before they start, there's pressure, there's pressure, there's pressure, there's pressure to steam fish, there's stew, there's less power, because the fire is not very demanding, there's a 100% chance of success, there's no need to blow up, there's no chance to do it, there's no chance to catch ducks, but the result is an unexpected success
Recipe Recommendations
- yellow croaker
- bacon slices 50g
- salt 20g
- white sugar 30g
- soy sauce 5g
- soy sauce 30g
- pepper 20 grains
- aniseed 2 cloves
- cumin 20 grains
- rice vinegar 30g
- onion 10cm
- garlic 8 petals
- Jiang 1 tablet
- cooking wine 30g
- salad oil 30g
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Dry-burned yellow fish
1
(b) Clean up the fish, go to the tablets, go to the intestines, and the fish of the yellow flowers are tender, and do not break the fish ' s meat while cleaning up; and put salt on the body and inside of the fish evenly and hide the fish with wine and rice vinegar for two to three hours
2
cleaning up, cutting 10 cm in the big part, slashing the ginger in large pieces, making the garlic whole
3
When the fish is fried, the wine from the plate is poured out and the water from the fish surface is extracted from dry tissues;
4
(b) Placing the body of the fish evenly on starch, using maize starch, which is not easily adhesive, and when the starch is painted, the fish will be blown up immediately, or the water in the body will wet the starch again
5
(a) a small amount of oil (30g) in the pot must be hot, nine cents hot, fish released quickly, a shovel rolled down, the fire turned off, the fire turned into a small fire, the fish fryed on both sides, the gold and the yellow, and the fire closed
6
(b) Flow the fish in turn and leave it in a dry plate
7
The bacon slice, the spare
8
(a) Oil in the pot, fire in the fire, bacon in the tablets, and fried to the oil
9
Put in garlic, peppers, big stuff, and we'll make the scent
10
(b) The following is a dry-burning process, since it is too fast, so it is not photographed, then placed in sugar, rice vinegar, covered in a pot for about a minute, opened up, then put in raw, salty, fish under one, put in old smoke and continue for two minutes
11
Discord, table, garlic decorating, salty, sour sweet, dry-burned yellow fish. I love it. Do you like it