Black pepper onion cow willow
By VicentaLakin
It's so simple. It's so soft
Recipe Recommendations
- beef tenderloin 200 grams
- onion one
- black pepper sauce appropriate amount
- salt appropriate amount
- soy sauce 10 grams
- cooking wine 10 grams
- starch 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper onion cow willow

1
Cow's ridges are sliced up, 10 grams of wine, 1 gram of salt, 1 spoonful of starch
2
Combination. Picked for 10 minutes
3
Onions cut into big pieces
4
Hot pans of cool oil
5
When the oil is 5 minutes hot, go down to the beef tablet and split it with chopsticks
6
When the beef is six, it goes down onions
7
It's the right amount of salt, the right amount, the right amount
8
The beef is completely white, pouring into black pepper sauce
9
It's even
10
Let's go