Home fish fragrance
By VicentaLakin
I saw my dad's place this weekend with a fragrance of fried fish, and suddenly I wanted to do it myself. It tastes good the first time, but it's very simple, and I'll have another handy dish later。
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Mapo tofu paste appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- Li Kum Kee spicy black bean sauce appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Home fish fragrance
1
Meat cutter, one spoonful of salt, pepper powder, a little wine and pastry for 15 minutes。
2
Muir, carrots, peppers。
3
Onions, ginger, garlic, cut the rest。
4
Two spoons of Li Jin Ji's spicy bean curd, one spoon of Lee Jin Ji's soy sauce, put it in the bowl. Two spoons of raw smoke, one spoon of platinum oil, one spoon of vinegar, a little bit of chicken, a spoon of sugar, a spoon of powder, and a proper amount of water to feed into fish juice。
5
It's hot oil in the country, and it's pouring into the raisin and making it white。
6
Put the meat on the side and pour it into the ginger paste。
7
Add the soybean sauce to the set, and it's even. The color is already tempting。
8
Falling into the wood, carrots and peppers continue to be fried。
9
When vegetables are ready, they pour in pre-packaged fish juice。
10
Once the fire is over, it's done。
11
It tastes really good. My husband says it's better than a restaurant。