Squeeze meat mooncake
By VicentaLakin
Recipe Recommendations
- flour 190g
- salad oil 70g
- minced meat 150g
- mustard 50g
- eggs one
- spiced powder half a teaspoon
- chicken essence half a teaspoon
- cooking wine 1 tablespoon
- salt half a teaspoon
- sugar half a teaspoon
- sesame oil half a teaspoon
- white pepper half a teaspoon
- salty and fresh
- roast
- an hour
- simple
Steps for Squeeze meat mooncake
1
Squeeze。
2
Take a big bowl, put it in meat, gravy, eggs, vanilla, chicken, wine, salt, sugar, perfume, white pepper. Smash it evenly to the lasagna。
3
the skin is divided into oil and soccer. oil: flour 110g, salad 35g, water 40g。
4
soccer: flour 80g, salad 35g。
5
Smash it evenly with chopsticks and rub it in smooth face. Pack it with a film for 15 minutes。
6
On average, the oil and sodium groups are divided into six, because I'm going to do a smaller one, so I'm going to split into six, and if I want to do normal, four。
7
Take a grub of oil and wrap it in round skin。
8
Shut the fuck down。
9
It's not too thin。
10
And fold the face。
11
Speak down。
12
Once again flattens, gills into elliptical shapes, then two turns。
13
Open your mouth and turn it down。
14
The rolled noodles are all two and cut down。
15
Quick, round as a mooncake。
16
Pack in ready meat pie. The mouth was decorated on an oiled grill。
17
The oven warms 200 degrees, bakes for 15 minutes, turns the moon cakes over and bakes for another 5 minutes。