The five-fingered peach was formerly known as the Five-clawed Dragon and was called "Guangdong Ginseng". It is named because its leaves are as long as five fingers and its fruits are like peach when ripe. It uses the root as medicine, which can replenish qi and strengthen the spleen, eliminate phlegm and dampness, and relax the muscles and muscles and activate the circulation. It can be used to make soup with pig bones, chicken, etc. to obtain its effect of dispelling heat and dampness.
Niu Dali grows in deep mountains and valleys. It smells sweet and has mild nature. It has the effects of strengthening yang, nourishing the kidney and replenishing deficiency, strengthening muscles and activating collaterals, calming the liver and moistening the lungs. It mainly treats kidney deficiency, qi deficiency, waist soreness and leg pain, rheumatism, chronic hepatitis, bronchitis, cough, tuberculosis, etc. has good curative effects. Suitable for: people with kidney deficiency, lack of blood qi, rheumatism and bone pain, frequent coughing, acute and chronic bronchitis, smoking and inhaling kitchen smoke.
(The above is taken from Baidu Encyclopedia)
The main therapeutic effects of Niu Dali Wuzhi Maotao Tang: moistening the lungs, relieving cough, strengthening muscles and activating the circulation.
Niu Dali Five Finger Peach Soup
Recipe Recommendations
- pig fan bone 400 grams
- niudali 50 grams
- Fig 4 pieces
- wolfberry 10 grams
- qingshui 7 bowls
- salt a tablespoon
Steps for Niu Dali Five Finger Peach Soup
1
Select 2 pig fan bones (both spine and rod bones are available) and rinse them thoroughly.
2
Put the cleaned fan bones into boiling water and blanch off the blood.
3
Rinse the fan rib again to remove the foam before use.
4
Prepare five-fingered peaches, cow Dali, figs, and wolfberry.
5
Wash it with water first, then soak it for two or three minutes, and wash it again (I am afraid of sulfur in the purchased medicinal materials).
6
Wash the wolfberry before use.
7
Earthen pot 7 bowls of water, pork bones, beef, peach fingers, figs cold water pot. The fire boiled.
8
Remove the floating foam after boiling over high heat and simmer for 2 hours.
9
Simmer on slow fire for about 2 hours, then add wolfberry and continue to simmer for about half an hour.
10
After cooking, add salt to taste. If you like, you can add a little sugar to freshen up.Niu Dali Five Finger Peach Soup Make Tips
Goji berries are added only in the last half hour because cooking them for too long will make the soup taste sour.