Five-coloured silk noodles

Recipe Recommendations

• noodles 150 grams
• shredded pork appropriate amount
• green pepper half a
• red pepper half a
• onion appropriate amount
• carrots half a
• cabbage appropriate amount
• shredded ginger appropriate amount
• chives 2 pieces
• salt appropriate amount
• soy sauce 2 tsp
• soy sauce 1 teaspoon
• yellow wine appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Five-coloured silk noodles

1

Vegetable collections for noodles. Onions, peppers, peppers, carrots, cabbage。

2

Prepare for noodles of 150 grams, skinny meat of 100 grams, onions of two and ginger of two。

3

Skinny cutter, ginger cutter. Plus a proper amount of yellow wine, raw smoke, corn starch made for 10 minutes。

4

Prepare the vegetables to cut the coarse for backup. Onions cut flowers。

5

It's raw and old。

6

The water is boiled and the noodles are cooked and made。

7

Noodles over cold water, remove viscosity and control dry moisture。

8

The pan heats the salad oil, it's 70% hot, and it pours into the taste of the meat。

9

Quickly spread the raisins, and the raisins rose when they changed。

10

Fryed silk。

11

There's no need to pour the onion oil in the pot。

12

Add a nice cut vegetable silk。

13

Add fried meat and noodles。

14

It's even, it's raw and old. Onions are sprayed in front of the pot, according to which salt is added。

15

Fried noodles。

Recipe Categories

• noodles recipe
• home cooking