celery roasted bran
Use your favorite ingredients and make them with your family's favorite recipes, so that the food from other places will taste more friendly and more suitable.
Recipe Recommendations
- steamed gluten appropriate amount
- green and red pepper appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
Steps for celery roasted bran
1
Soak the roasted bran in cold water one day in advance, soak until soft, cut into small pieces and boil through with boiling water and remove for later use.
2
Cut the green and red peppers into small cubes, chop the ginger and garlic and prepare.
3
Wash the celery, strip off the old muscles, and cut into small diagonal pieces.
4
Saute the ginger and garlic minced, dried red peppers and pepper in the pan until fragrant.
5
Pour in the celery and stir quickly.
6
After stir-fry the celery until fragrant, add 1 teaspoon of salt and continue to stir.
7
Pour in the roasted bran and continue to stir.
8
Pour in the green and red peppers.
9
Stir fry only the green and red peppers and cut them raw.
10
Serve on a plate.