Peach buns
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- lotus seed paste 120 grams
- sugar 40 grams
- salt appropriate amount
- water 100 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Peach buns

1
I'm not sure what I'm talking about。
2
And the smooth ones。
3
Split the noodles into 50 grams。
4
Lian Yong split it into 20 grams。
5
Packed the noodles and made them peaches。
6
With a little red chlamydia, with the tools to spray the pigments on the head, I use toothbrushes and canteens. Then wake up for 30 minutes。
7
Cold water, 10 minutes fire, 5 minutes suffocation。
8
Big close. It's good