Porridge chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Porridge chicken

1
Half the chicken is cut clean
2
Two bags of chestnut
3
Onions of ginger and garlic, dry pepper, eight horns for spare
4
Put water in the pot and burn it
5
Put it in chicken when the water's out
6
The chicken goes through the water and gets the water back up
7
I'll put a proper amount of cooking oil in the pot, and I'll put 70% of it in the chicken
8
I'll put a piece of ginger garlic in the face of the chicken for about two minutes
9
When you put hot water in the pot, you're gonna have to put it in the egg lid
10
After 10 minutes of cooking, put the eggs back into the pot and continue with the fire
11
Let's eat