Pineapple pie
By VicentaLakin
They always want their sons to eat safe, delicious snacks, so since they bought ovens, they've been trying to do all kinds of food. It's almost mid-Autumn, hoping to make the moon cakes yourself, starting with the pie, starting with a pineapple pie today. It took a lot of time and effort, but the finished product really liked it
Recipe Recommendations
- Dagepineapple 450 grams
- winter melon 900 grams
- sugar 60 grams
- maltose 60 grams
- sweetening
- fried
- several hours
- simple
Steps for Pineapple pie
1
An pineapple. It's so sweet. It's 900 grams
2
Take pineapple to the skin and cut the small pieces
3
♪ I'll cut the crumbs to be transparent ♪4
Look, the cucumber is cooked, the water is dried out with a gauze, the meat of the cucumber is left, and it is cut with a knife。
5
Cut off the good winter melon, don't break it。
6
Pineapple cuttin with a little bit of water
7
Pineapple juice pours into a non-compulsive pot with sugared malt
8
You'll get fired when you melt! It's a very tired job! I've been fired for over an hour
9
It's all done! It's all left! It smells good
10
It's finished