Braised duck with mushroom

By RaphaellePfannerstill

Braised duck with mushroom
It smells very good, but the best mushrooms and rice bibimbap in soup are also delicious. Because it is stewed in an electronic earthen pot, don't add too much water. The water used to soak the mushrooms is very fragrant and can enhance the flavor.

Recipe Recommendations

  • duck appropriate amount
  • mushrooms appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Braised duck with mushroom

  • Make step 0
    1
    Soak the mushrooms until soft.
  • Make step 1
    2
    Duck cuts pieces.
  • Make step 2
    3
    Remove the frying pan and stir-fry the ginger slices until browned.
  • Make step 3
    4
    Add the duck and stir fry until the duck skin is charred and a little browned. At this time, a lot of oil will emerge from the bottom of the pot, so you can dump some first.
  • Make step 4
    5
    At this time, add soy sauce and stir fry until the duck meat is colored.
  • Make step 5
    6
    Add sugar.
  • Make step 6
    7
    Put the soaked mushrooms into the pan.
  • Make step 7
    8
    Don't dump the water used to soak mushrooms, pour it into the pan together.
  • Make step 8
    9
    Bring to the boil and transfer to the electronic earthen pot for 30-45 minutes and you can serve.

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