Ice mooncake

Recipe Recommendations

• glutinous rice flour 100 grams
• sticky rice flour 70 grams
• Chengfen 50 grams
• bean paste 300 grams
• white sugar 50 grams
• vegetable oil 25 grams
• milk 300ML
• condensed milk appropriate amount
• matcha powder appropriate amount
• purple potato one
• cheese powder appropriate amount

• sweetening
• steamed
• half an hour
• ordinary

Steps for Ice mooncake

1

All materials

2

In a mixture of three powdered powders with milk and sugar, evaporate the pot, mix it in the middle, then cool it down to four, and then add tea and cheese and mashed mashed potatoes

3

Several bean salsa, 20 grams each

4

We mix the various colours of the pasta in small amounts

5

Pack in the soy sauce

6

Roll up the platinum powder, sticky

7

Just put a light pressure on the moon cake

Recipe Categories

• home cooking
• Mid-Autumn
• Autumn recipes