Pumpkin sweet potato porridge
The weather is getting colder and colder, and I like to make some porridge at night and drink it crisp and refreshing. It is warm and very comfortable. Pumpkins and sweet potatoes are the first choice for porridge, and you can drink a lot every time.
Steps for Pumpkin sweet potato porridge
1
Wash pumpkin and sweet potato.
2
Cut pumpkin, sweet potato into slices, and soak in rice for a while.
3
Put it in the pan and bring to a boil over high heat.
4
Turn to low heat and simmer for half an hour.
5
Try it.