Fish fragrance
By VicentaLakin
Fish fragrance is a canadian dish, and fish can smell when they are not found. It takes only a few simple materials to make a delicious meal that is fragrance, fragrance and full of nutrients. It has always been popular。
Recipe Recommendations
- lean meat 200 grams
- green pepper one
- red pepper one
- carrots half a
- black fungus appropriate amount
- onion appropriate amount
- garlic 3 petals
- chives 2 pieces
- ginger appropriate amount
- Pi County bean paste 2 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- white sugar 1 tablespoon
- mature vinegar 2 tablespoons
- water starch 4 tablespoons
- qingshui 3 tablespoons
- sesame oil appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish fragrance
1
Two hundred grams of skinny meat, one piece of ginger clean, dry water。
2
Skinned twitch, ginger twig in the bowl, with two spoons of yellow wine, a proper amount of white pepper, a proper amount of biopsy, a suitable amount of corn starch, a flat mix of salt and a 15-minute salt。
3
All the vegetable collections。
4
Vegetable cutters. Carrots, black-mulced swirl。
5
Cracked bean sauce, garlic, onions。
6
Raw, old, white sugar, vinegar, water starch, fresh water, perfumes, etc., are mixed into bowl juices in accordance with the amount used in the material table。
7
A small amount of salad oil is added to the pot, a little bit more oil is put in the hot pot and 60% heat is poured into the salted silk。
8
The oil rises in temperature, spreads the raisins quickly, and then it changes into the raisins。
9
Save the bottom oil in the pot, put it in soybean bean bean bean bean sauce, make red oil out of the fire, spill the scent。10
Put in all the vegetables ready, even the veggies。
11
It's all right。12
The juice, garlic and onions are even and the soup is thick。
13
Fish fragrance made。
14
A lot of appetite。