A tomato cup
By VicentaLakin
Tomatoes are the daily vegetables of Juju's family, so Juju has always been interested in tomato practices other than those familiar with tomato salad, tomato soup and so forth. The tomato cup presented to you today by Juju is not only simple, but also nice tomatoes and sour grapes, combined with a thin, thick-drinkly Palmerson cheese, which makes up a surprising taste。
Recipe Recommendations
- sour and salty
- other
- ten minutes
- simple
Steps for A tomato cup
1
8-10 minutes of tomato cooking
2
Cooked tomatoes to skin, cut into small pieces
3
Washed Lorraine to pieces
4
Olive oil and vinegar are evenly mixed
5
Add shredded roller, with proper salt and pepper, evenly mixed
6
Put the modified juice in the tomato, and then put the mixed tomato in a cup or bowl, and cut another piece of Palmerson cheese on top