Cracker
By VicentaLakin
It's a common home dish in the Lake North. It's a lot easier to try. It's a beer today instead of water.
Recipe Recommendations
- lotus root appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- beer appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Cracker
1
Food wash. Pork with a little fat.
2
Skin, slice
3
Meat chopping, powdering, wine, onions, even salt mixing, with chopsticks.
4
Put some salt in the flour and use beer instead of water.
5
Just paste with chopsticks and natural flow.
6
Take one piece, put another on the meat cover.
7
All of them.
8
We'll put the sheets in a thin layer on the paste, put oil in the pot, heat them up and blow them to gold.
9
A plate with ketchup is enough.