stir-fried yams with tomatoes
My son's appetite has not been very good these days, so he has eaten vegetarian food for a few days, but there is not any meat. Today's dish is the first time he has been fried, and it is still delicious and refreshing.
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried yams with tomatoes
1
One tomato, 100 grams of yam, a little green onion and ginger.
2
Cut the tomatoes into small pieces and set aside.
3
Peel and wash the yam, cut it into slices, and cut the onions and ginger for later use.
4
Put oil onions and ginger in the pan and fry the pan.
5
Pour in the yams and stir fry.
6
Add the tomatoes and stir-fry to make the soup, add a little salt and sugar, sprinkle with sesame oil and serve out.
7
Load the plate and serve the table.