Green pepper lotus root
Ingredients: salt,green pepper,lotus root,soy sauce,garlic,oil,ham sausage
Recipe Recommendations
- green pepper appropriate amount
- lotus root appropriate amount
- ham sausage appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper lotus root
1
Raw material picture (think of peas after cutting).
2
Dice various raw materials and minced garlic.
3
Boil water and blanch the diced lotus root before draining.
4
Heat the pan, add oil and saute the minced garlic until fragrant, add diced lotus root and green pepper and stir-fry.
5
Pour in diced ham and peas and stir fry.
6
Pour a little light soy sauce and add salt before taking out the pan.