Colored ice lunar pie
By VicentaLakin
The mooncake season is coming. Various attempts
Recipe Recommendations
- glutinous rice 40 grams
- sticky rice flour 40 grams
- sweet potato powder 35 grams
- corn oil 20 grams
- sugar 20 grams
- milk 150 grams
- chestnut paste 100 grams
- Lotus paste filling 100 grams
- mung bean paste 100 grams
- cocoa powder 3 grams
- purple potato 10 grams
- pumpkin 10 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Colored ice lunar pie
1
Potato varnished into mud
2
Pumpkin evaporates into mud
3
Milk sugar and oil are mixed with various powders. Combination for half an hour. Steam boilers are 15 minutes away from mixing。
4
Cool and smooth. In addition to the mashed potato pumpkin mud and the cocoa powder, it is coloured。
5
Pumps rubbing in reserve
6
It's broken into a 30-gram little agent
7
Keep a little spare for each
8
Wrap it up and put a little colored face on it. Just touch the corn oil membranes and crush the flowers. Play free. Whatever you like
9
Twelve. The rest of you made a wide moon cake
10
Not bad. Hard and soft。