Chestnut
By VicentaLakin
Your friend with the oven, he can bake the chestnuts
Recipe Recommendations
- chestnut 600g
- white granulated sugar 30g
- corn oil a small dish
- qingshui appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Chestnut
1
Prepare materials, chestnuts, white sugar and corn oil。
2
Chestnuts are washed and watered。
3
Dry water with paper from the kitchen (which can also be dried)。
4
One hand with the chestnut, one hand with the knife, and one mouth on the face of the chestnut. I'm gonna cut the skin. I'm gonna need a little effort
5
Put the cut chestnuts in a big bowl and pour a small plate of corn oil。
6
Scrambling makes each chestnut's surface evenly covered with oil。
7
The grill is covered with tin paper, one by one, with chestnuts placed in a preheated oven of 200 degrees, first baked for 20 minutes。
8
Add a little hot water to the white sugar, cut the white sugar, take out the grill, evenly brush the sugar water on the chestnuts, brush it more in the cracks and then bake it for another 10 minutes。
9
Baked chestnuts, sweetness, deliciousChestnut Make Tips
Using a small knife to score the surface of chestnuts is quite a laborious task; please pay attention to safety and do not cut yourself.