Frozen mooncake

1

Get ready for steam

2

Sugar powder pouring into milk, vegetable oil mixing

3

All kinds of powder sifted into milk evenly

4

We'll have a good face for half an hour

5

It's evaporated

6

Steamed pasta

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It's the skin of the moon cake when it's cold

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Steamed potatoes sifted into mashed potatoes

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An appropriate amount of evaporated pasta in mashed potatoes

10

Take the right amount of rice and make it

11

50g moon cake, 30g noodles, 20g red bean sand, it's a rub. ball

12

Put your hands on the fine rice powder, flatten the dough, put on the red bean sand

13

Close your mouth

14

Put powder on every lap of the moon cake model, of course

15

Put the pasta in the grinder

16

Cover the lid. Just a little pressure

1: With this quantity (50g), you can make about 20 pieces. Please adjust the amount as needed. 2: When steaming the batter, be sure to wrap it in plastic wrap to prevent water vapor from getting in and making the batter too sticky. 3: If the steamed batter is too sticky to handle, just dust your hands with flour (flour refers to fried glutinous rice powder). 4: The purple potatoes must be cooked in a microwave so they have less moisture; otherwise, they won't hold their shape when mixed with the dough. 5: After making the mooncakes, refrigerating them improves the flavor. If you can't finish them all at once, you can also freeze them; just let them thaw in the refrigerator before eating next time.