Green Bean Plate
By VicentaLakin
It's never been easy to make green beans. Because green beans all seem to be going to skin. Think of it as a hard job. Red bean sand is tired and finally determined to make green bean sand. - Go to the skin. I'm looking for a reference. And suddenly he found the green bean sand of Mr. Eater. No, no, no! As usual, the green bean is cooked with an adrenaline, but there's a disease -- the green bean skin turns red. After the screening, the skin was mixed with the flesh, and there was nothing like green beans. You know, maybe it's red bean sand。
Recipe Recommendations
- mung bean 200 grams
- fine sugar 220 grams
- peanut oil 60 grams
- sweetening
- fried
- several hours
- simple
Steps for Green Bean Plate

1
Green beans
2
Cleaning of asphalt
3
Into the big bowl, full of water
4
Buckle up the plate and put it in the battery
5
It's cold
6
It's cold
7
Pass
8
得到细腻的Green beans蓉
9
Into the pot, with sugar and fire
10
When you're dry, add the oil and go on
11
Finally, it's a non-simplified group